K-drama series has bought a new wave of culture into our country be it in terms of entertainment series or food. The rising popularity of K-Food in vivid states across India also brought unique growth opportunities for Korean food in the country. This influence can be seen in Gujarat as well, many cafes and restaurants with a Korean theme have opened across the state for Korean food lovers. Korean food culture is full of scrumptious and mouth-watering delicacies. If you are a fan of K-Dramas and Korean food and are hunting places to eat it in Gujarat, the below-given list is curated just for you.
1) Spicy Korean Tofu
It’s a quick and easy Korean braised tofu along with chilli powder, garlic, soy sauce, sugar and sesame oil. This Korean side dish (banchan) is healthy and delicious. At Korean restaurants, you can always get a refill of the side dishes. This dish serves 121 calories per serving.
Where to find it – Sante Spa Cuisine ( Ahmedabad)
2) Kimchi-jjigae
Kimchi – Jjigae is also called kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced Dubu. It is one of the most common and widely cooked stews in Korean cuisine.
Where to find it– K-SPOON ( Ahmedabad)
3) Ramen
Korean ramen is the Korean version of instant Japanese ramen. In Japan, ramen can be instant or fresh, but in Korea, ramen is always instantly cooked. These instant noodles can be found in every street food shop in Korea and have now even come to India.
Where to find it– Momoman ( Ahmedabad)
4) Bibimbap
This dish is sometimes romanized as bi-bim -bap or bi -bim -bop, is a Korean rice dish. The term “bibim” means mixing rice, while the “bap” noun refers to rice. Bibimbap is served as a bowl of white rice topped with namul or kimchi and gochujang, soy sauce, or doenjang.
Where to find it– Lolo Rosso ( Ahmedabad)
5) Dak-galbi
In Korean, galbi means rib. But Dak-galbi is not chicken’s rib. This dish is also popularly known as a spicy stir-fried chicken, is a popular Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok, and other ingredients.
Where to find it– Nihon Seoul & More ( Ahmedabad)
