Why Creativity Flourishes At The Intersection Of Cultures
September 19, 2023 14:53Marcus Samuelsson, chef at Aquavit, a Swedish restaurant in New York, is one of the pioneers of fusion food. In the mid-90s, when he was just 24, Marcus introduced dishes like oysters with mango curry sorbet and caramelised lobster with seaweed pasta, which resulted in The New York Times’ food critic raising Aquavit’s rating from […]